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 Turn off the gas at the tank if you haven't already done so. Following your owner's manual, unfasten the burner, slip the gas tubes off of the gas lines, and remove the whole unit. Use the soft cloth and soapy water to clean the unit. Be as thorough as possible and try not to leave any accumulation of dirt or grease behind. Dry the unit and use the toothpicks to clean the gas ports. Clean the gas tubes with the soapy water, too, and set everything aside.


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D Is for Damage

This is damage that you're going to try and prevent. Before you start to clean the housing of the grill (which will help prevent build up of grease and any corrosion) make sure that you cover the gas orifices with aluminum foil to keep the water out. Use the brush and your soapy water to clean the housing both inside and out. Now rinse it, towel dry and remove the foil.

Now is the time to check your grill's paint for any chips or other damage. Most grills won't rust, but if the paint is chipped, moisture can get in and weaken them. So when the grill is cool and dry is the time to prevent this by sanding any damaged areas you find until you have a white, shiny patch. Then using a primer and some "high-heat" paint, touch up the sanded areas

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